Meet Your farmer
By Chef Isaac Henry
& Chef Wendy Kuek
CHEF DE CUISINE | STELLAR AT 1-ALTITUDE
HEAD CHEF | THE SUMMERHOUSE
"The philosophy behind our concept is to showcase some French traditional techniques and how it accentuates the flavour profiles that the Asian cultures have grown to love." - Chef Isaac Henry & Chef Wendy Kuek
Come meet your farmer—Daniel Wee from Seafood Culture—at this dock-to-table dining experience set against a stunning backdrop of the open sea. Sharing his best kept creations of the freshest seafood, diners can expect unrivalled freshness and flavour of locally farmed Asian Sea Bass, Sri Lankan Crab and more. Presenting a series of French & Pan-Asian creations, this concept by Chef Isaac and Chef Wendy amalgamates familiar flavours of Asia with time-honoured culinary techniques from France.
BEFORE YOU BOOK
Terms & Conditions
Each booking requires a minimum of 10 pax, up to a maximum of 20 pax.
A minimum spend of $1250++ is required for all bookings.
The location of the dinner will be revealed upon confirmation of the booking. (Hint: South of Singapore)
All reservations have to be confirmed at least 7 days in advance and a 50% deposit is required to confirm the booking.
Any customisations, allergies or dietary requirements must also be finalised at least 7 days in advance.
Kindly note that all cancellations should be made at least 3 days before the booking, otherwise the following charges apply:
- Cancellation within 2 Days - 50% of deposit
Cancellation within 1 Day - 100% of deposit
Corkage fees will be WAIVED (BYOW).
Adults-only policy: Children below 12 are not allowed at this adults-only property.
For further enquiries, please contact firstname.lastname@example.org