an Italian ode to the rising sun
By Chef Felix Chong
HEAD CHEF | MONTI AT 1-PAVILION
Passione | PASSION | パション
“THERE IS NO FOOD WITHOUT PASSION”
For this menu, Chef Felix drew inspiration from the foundations of his culinary journey in hearty Italian cuisine and married it with his fascination with Japan and its culture of using only the freshest ingredients and finest techniques to curate works of culinary art.
Like the way Italian Nonnas believe that you can taste Amore through handmade pasta, Chef Felix takes you on a journey of love beginning with hand kneaded bread rolls, paired with artisan seaweed butter.
Feel the passion for Italian food infused with Japanese ingredients and techniques as you are taken on a journey through Italy in the regions of Puglia, Liguria, Piedmont, and Veneto like a beautiful aria.
BEFORE YOU BOOK
Terms & Conditions
Each booking requires a minimum of 10 pax, up to a maximum of 20 pax.
A minimum spend of $1250++ is required for all bookings.
The location of the dinner will be revealed upon confirmation of the booking. (Hint: South of Singapore)
All reservations have to be confirmed at least 7 days in advance and a 50% deposit is required to confirm the booking.
Any customisations, allergies or dietary requirements must also be finalised at least 7 days in advance.
Kindly note that all cancellations should be made at least 3 days before the booking, otherwise the following charges apply:
- Cancellation within 2 Days - 50% of deposit
Cancellation within 1 Day - 100% of deposit
Corkage fees will be WAIVED (BYOW).
Adults-only policy: Children below 12 are not allowed at this adults-only property.
For further enquiries, please contact firstname.lastname@example.org