Wagyu cuts:

FROM NOSE TO TAIL

By Chef Christopher Millar

  • Instagram

EXECUTIVE CHEF | STELLAR AT 1-ALTITUDE

“Having spent time at the farms talking with the farmers has given me a fresh perspective and respect for this spectacular ingredient. I am excited to share these experiences and knowledge as part of Chefs Day Off.” - Chef Christopher Millar

Learn about some of the world’s most prized beef cuts with a chef who has forged direct relationships with some of the most highly respected Wagyu farms. Presented as a 7-course tasting menu with optional pairing of wines from the Barossa Valley, uncover the finest techniques to preserve, marinate, slow cook, grill and roast Wagyu cuts. To top off the experience, an intriguing blind tasting session will be conducted with Chef Christopher Millar walking you through the distinctive flavour profiles of the beef cuts.

MABUKA TARTARE AND CAVIAR

Seaweed Cracker

SANCHOKU MBS 9+ TRI-TIP

Wagyu Tri-tip Tataki, Truffle Mascarpone, Olive Soil, Black Radish

PETUNA OCEAN TROUT

Tasmanian Ocean Trout Confit in Mayura Wagyu Fat, Smashed Avocado

BLIND TASTING OF WAGYU CUTS

Served with condiments and sauces

BRINED AND 72-HOUR BRAISED MAYURA MBS 9+ BRISKET

Morcilla Purée, Grain Mustard Sauce

DOENJANG BEEF TONGUE

By Resident Chef Ace Tan

Triple Cooked Sun Choke, Mint Dressing, Fomage Blanc, Pickled Pearl Onion

MAYURA MBS 8+ OYSTER BLADE WITH BONE MARROW CRUST

Heirloom Carrots

MILK AND CHEESE

Burnt Sage Butter Ice Cream

148++

7-COURSE MENU

SNAG A TABLE

To make a reservation, kindly fill up this form or contact us at chefsdayoff@1-group.sg.

arrow&v
arrow&v
arrow&v

BEFORE YOU BOOK

Terms & Conditions

  • Each booking requires a minimum of 10 pax, up to a maximum of 20 pax.

  • A minimum spend of $1250++ is required for all bookings.

  • The location of the dinner will be revealed upon confirmation of the booking. (Hint: South of Singapore)

  • All reservations have to be confirmed at least 7 days in advance and a 50% deposit is required to confirm the booking.

  • Any customisations, allergies or dietary requirements must also be finalised at least 7 days in advance.

  • Kindly note that all cancellations should be made at least 3 days before the booking, otherwise the following charges apply:

    • Cancellation within 2 Days - 50% of deposit
    • Cancellation within 1 Day - 100% of deposit

  • Corkage fees will be WAIVED (BYOW).

  • Adults-only policy: Children below 12 are not allowed at this adults-only property.

 

For further enquiries, please contact chefsdayoff@1-group.sg

An intimate culinary experience created by 1-GROUP

  • White Facebook Icon
  • White Instagram Icon