Italy from north to south

By Chef Antonio Miscellaneo

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CHEF AND OWNER | CASA NOSTRA

23rd August 2019 (Friday), 7pm (FULLY BOOKED)

"I am excited to share with you traditional and hearty dishes from different regions of Italy. These recipes are passed down from my family and inspired from my personal travel experiences. Savour the Chitarra from my nonna in Abruzzo, the spaghetto alla bottarga from my Sardinian mother, and the gelato and tiramisú from my hometown, Veneto. And ultimately, I am here to showcase my passion for great pizza." - Chef Antonio Miscellaneo

For one night only, we have Italian Chef-Owner of the renowned private diner Casa Nostra, Antonio Miscellaneo, helming the kitchen at our secret pop-up location. Presenting a series of hearty and authentic northern & southern Italian dishes, guests can expect southern Sicilian produce, Neapolitan pizza, authentic handmade pasta and tomato sauces that are representative of Abruzzo, and northern classics such as Ossobuco and Tiramisú.

Starters

- Sicily

Polpo alla Griglia
with crushed potatoes

- Campania -

Parmigiana di Melanzane
with Sicilian aubergines

Pizza

- Campania - 

Pizza alle acciughe
with tomato, garlic, anchovies

- Campania -

Pizza Pachino
with Pachino tomatoes concassé

- Campania -

Pizza Prosciutto e Rucola
with Parmesan shavings

Pasta

- Sardegna -

Spaghetto alla Bottarga
with "lattume di tonno"

- Abruzzo -

Spaghetto alla Chitarra
with pork tomato sauce

Main

- Lombardia -

Ossobuco
with Polenta "molino Stein"

- Piemonte -

Maiale alla Griglia
with Salsa Verde

Dessert

- Veneto -

Tiramisú
classic version

- Veneto -

Gelato al Pistacchio
with Sicilian Pistachios

140++

MENU

SNAG A TABLE

To make a reservation, kindly fill up this form or contact us at chefsdayoff@1-group.sg.

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BEFORE YOU BOOK

Terms & Conditions

  • Each booking requires a minimum of 10 pax, up to a maximum of 20 pax.

  • A minimum spend of $1250++ is required for all bookings.

  • The location of the dinner will be revealed upon confirmation of the booking. (Hint: South of Singapore)

  • All reservations have to be confirmed at least 7 days in advance and a 50% deposit is required to confirm the booking.

  • Any customisations, allergies or dietary requirements must also be finalised at least 7 days in advance.

  • Kindly note that all cancellations should be made at least 3 days before the booking, otherwise the following charges apply:

    • Cancellation within 2 Days - 50% of deposit
    • Cancellation within 1 Day - 100% of deposit

  • Corkage fees will be WAIVED (BYOW).

  • Adults-only policy: Children below 12 are not allowed at this adults-only property.

 

For further enquiries, please contact chefsdayoff@1-group.sg

An intimate culinary experience created by 1-GROUP

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